All of our products are 100% vegan and gluten-free.
Our production teams follow strict protocol to control allergen cross-contamination, and conduct product testing in-house as compliant with the above certifications. However, our products are processed in a facility that sometimes handles common allergens including but not limited to: dairy, eggs, fish, peanuts, tree nuts, wheat, peanuts, and soy. Given this information, we encourage you to make the best, safest judgment call for yourself and diet when ordering and consuming our meals.
We advise caution is exercised when deciding if a product is safe for your consumption, as allergen sensitivities vary by individual. That being said we currently have customers with celiac disease that are active subscribers and have never had an issue with our products.