All of our products are 100% vegan and gluten-free.
Our production facilities use the following auditing bodies to ensure all or our meals are 100% gluten-free:
1. Certified Gluten Free. Production at our facility follows ICS procedures and policies to determine compliance to Gluten Free Standards.
2. Gluten-Free Intolerance Group. Products at our facility are certified gluten-free (to 10 ppm gluten or less), in accordance with the standards set by the GFCO, when bearing the GFCO certification symbol.
Further our production teams follow strict protocol to control allergen cross-contamination, and conduct product testing in-house as compliant with the above certifications. However, our products are processed in a facility that sometimes handles common allergens including but not limited to: dairy, eggs, fish, peanuts, tree nuts, wheat, peanuts, and soy. Given this information, we encourage you to make the best, safest judgment call for yourself and diet when ordering and consuming our meals.
We advise caution is exercised when deciding if a product is safe for your consumption, as allergen sensitivities vary by individual. That being said we currently have customers with celiac disease that are active subscribers and have never had an issue with our products.